Spaghetti carrettiera – £10.90

With cherry tomatoes, olives, olive oil, garlic, basil and white wine

Spaghetti alla bolognese – £10.90

With meat sauce

Spaghetti con salsiccia- £11.90

With Italian sausage, olives, baby tomatoes, olive oil, chilli, garlic, rocket

Paccheri alle melanzane – £11.90

With aubergines, tomato, basil, smoked ricotta shavings

Spaghetti allo scoglio – £14.90

With mixed seafood, tomato sauce

Fusilli vegetariani – £10.90

With onions, peppers, mozzarella, courgettes, mushrooms in tomato sauce

Penne all’arrabbiata – £10.90

With spicy tomato, cherry tomatoes, garlic, parsley, chilli

Fusilli con broccoli – £11.90

Pasta twirls with bacon, oyster mushrooms, broccoli, chilli, cream

Lasagna casalinga – £10.90

Traditional Italian beef lasagna

Spaghetti alla carbonara – £11.90

With egg, pancetta, parmesan, cream

Sedani gratinati – £11.90

With onion, peppers, mozzarella cheese, tomato sauce, pesto, oven baked

Tagliatelle di mare – £14.90

With mussels, prawns, bacon, rocket, olive oil, white wine

Fusilli Rimini – £11.90

With chicken, sun-dried tomatoes in a cream and pesto sauce

Penne all’amatriciana – £11.90

With pancetta, onions, tomato, chilli

Pappardelle fiorentina – £13.90

With spinach, mussels, garlic, sun-dried tomatoes, cream and a touch of chilli

Tagliatelle ai fungi – £10.90

With cream and mixed mushrooms

Linguine aragosta – £23.90

With lobster, fresh tomato, chilli and garlic sauce

Linguine alle vongole veraci – £14.90

With fresh clams, cherry tomatoes, asparagus, olive oil, garlic, rocket, chilli

Tortelloni terra e mare – £13.90

Large pasta parcels filled with spinach, ricotta, in a cream, prawns and mixed mushroom sauce

Ravioli di branzino e gamberetti – £14.90

Filled with seabass, prawns, served with tomato sauce, sambuca, peppers, a touch of cream and  rocket

Extra toppings are charged at £2.00 each, parma ham and prawns £2.90

Margherita  – £10.90

Tomato, mozzarella and oregano

Prosciutto – £11.90

Tomato, ham and mozzarella

Napoletana – £12.90

Tomato, mozzarella, anchovies, capers, olives and garlic

Selvatica – £11.90

Tomato, mozzarella and mushrooms

Regina – £11.90

Tomato, mozzarella, cheese, ham and mushrooms

Venere – £11.90

Tomato, mozzarella, ham, mushrooms and pineapple

Vegetariana – £11.90

Tomato, mozzarella and mixed vegetables

Tre colori – £12.90

Tomato, mozzarella, cherry tomatoes, buffalo mozzarella and basil

Siciliana – £11.90

Tomato, mozzarella, pepperoni and chilli

Tropicale -£10.90

Tomato, mozzarella, cheese, ham and pineapple

Norma – £11.90

Tomato, mozzarella, aubergines and fresh basil

Capricciosa – £12.90

Tomato, mozzarella, ham, peppers, egg and fresh tomato

Campagnola – £12.90

Tomato, mozzarella, mushrooms, artichokes, peppers, pepperoni and chilli

Calzone – £12.90

Rolled pizza with tomato, mozzarella, mushroom, pepperoni and ham

Quattro Formaggi – £12.90

Four cheeses, black olives, and fresh tomato

Fiorentina – £12.90

Tomato, mozzarella, spinach, garlic, egg and olives

Salmone – £13.90

Smoked salmon, mozzarella, capers, sun-dried tomatoes and onion

Rimini special – £14.90

Mozzarella, aubergines, parma ham, sun-dried tomatoes and rocket

Pollo – £12.90

Tomato, mozzarella, chicken, sweetcorn, onions and bacon

Salsiccia – £12.90

Tomato, mozzarella, Italian sausage, mushrooms, olives and rocket

Speck – £14.90

Tomato, mozzarella, buffalo mozzarella, porcini mushrooms and speck

Quattro stagioni – £13.90

Tomato, mozzarella, artichokes, pepperoni, ham, mushrooms and olives

Caprino – £12.90

Tomato, mozzarella, spinach, caramelised onion and goats cheese

Risotto primavera – £11.90

With spring vegetables served with parmesan

Risotto ai funghi – £12.90

With mixed mushrooms and white wine

Risotto di mare – £14.90

Seafood risotto with wine and tomato

COZZE – MUSSELS

(1kg of mussels served with chips)

Provencale – £13.90

With tomato sauce and garlic

Marinara – £13.90

With white wine, onions, garlic, parsley

Paesana – £13.90

With bacon, chilli, garlic, basil, fresh tomatoes

PESCE – FISH

(served with potatoes and vegetables)

Salmone alla senape – £17.90

Poached salmon fillet on a bed of spinach in a grain mustard and cream sauce

Pesce spada al forno – £18.90

Baked swordfish with potatoes, courgettes, black olives, fresh tomato, olive oil and garlic

Salmone rosa – £17.90

Poached salmon with prawns, cream, tomato and white wine

Gamberoni piccanti – £17.90

King prawns in tomato, chilli, garlic, served with rice (no veg)

Gamberoni all’aglio – £19.90

King prawns, butter, garlic, lemon

Spigola allo zenzero – £17.90

Fillets of seabass with ginger, cherry tomatoes, lemon, garlic, white wine

Mixed grilled fish – £24.90

INSALATA – SALAD

Mixed salad – £5.90

Green salad – £5.90

Tomato and onion salad – £5.90

Chef’s special buffalo mozzarella, gem lettuce, avocado, tomato and red onion – £8.90

Rucola salad, cherry tomatoes and parmesan shavings – £6.90

CARNE – CHICKEN, STEAK AND LAMB

Pollo al proscuitto – £15.90

Breast of chicken topped with ham and mozzarella in paprika and cream sauce

Pollo crema e funghi – £15.90

Breast of chicken with cream and mushrooms

Pollo al pacino – £15.90

Grilled breast of chicken topped with grilled bacon, smoked mozzarella in a cream and mustard sauce

Mixed grilled meats – £24.90

Sirloin steak 9oz – £18.90

Fillet steak 9oz – £23.90

All available with mushrooms, peppercorn, blue cheese and asparagus sauce at an extra £2.50

Stinco all’aglio – £18.90

Roast shank of pork with garlic, rosemary and sage

Costolette d’agnello – £18.90

Lamb cutlets with garlic and rosemary sauce, also available with goats cheese or caramelised onions at an extra £2.00

VITELLO – VEAL

Vitello alla milanese – £17.90

Breaded veal escalope with spaghetti bolognese (no veg)

Scaloppina al limone – £17.90

Veal escalope with mushrooms in lemon sauce

Vitello alla parmigiana – £17.90

Veal escalope with aubergines, mozzarella and tomato sauce

Vitello gorgonzola e asparagi – £20.90

Veal escalope with asparagus, blue cheese and cream sauce

Fegato al balsamico – £16.90

Calf’s liver, onions and balsamic vinegar

Fegato alla salvia – £16.90

Calf’s liver with butter and sage