Rimini restaurant was opened in April 1996 in Palmers Green by brothers Francesco and Fabio. They wanted to bring fresh, genuine Italian inspiration to the menu and now Rimini has been doing that for 22 years. Today, the family business is still true to its core values – simple, fresh food made with exceptional Italian ingredients and the best of Italian wines as the perfect complement. The whole Rimini experience is reminiscent of the vibrant, family-run trattorias and pizzerias back from back home in Sicily.
We get very busy, if you want to try the Rimini experience, book a table today.