Starters

– Scallops with a mojito and cranberry sauce
– Crepe purse filled with vitello tonnato served on a cheesy truffle fondue
– Aubergine balls with a buffalo mozzarella heart and tomato sauce

Main Courses

– Cauliflower cutlet with spaghetti in a pepper cream, goats cheese & dehydrated olives
– Tagliatelle with rabbit ragout, sun dried tomatoes and olives
– Risotto mascarpone & lime with prawns & a courgette cream
– Fillet steak with butter & parmesan spinach served with polenta and a red wine sauce

Dessert

– Chocolate cake with passion fruit mousse or one of our vast selection

Glass of prosecco or mocktail on arrival

3 Course Meal £ 49.90
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Garlic pizza bread with tomato – £7.90

Garlic pizza bread with mozzarella – £8.90

Bruschetta – £9.90

Toasted bread with tomato, onion, garlic and basil

Parmigiana di melanzane – £10.90

Baked aubergines, tomato sauce, mozzarella, buffalo ricotta and a touch of pesto

Burrata – £10.90

Served with marinated grilled peppers, aubergines, courgettes and pesto

Formaggi fritti – £10.90

Deep fried smoked mozzarella and brie with mango chutney

Formaggi misti – £15.90

Mixed cheese board served with celery & pane carasau

Affettato misto – £15.90

Parma ham, mixed salami, sun-dried tomato and buffalo mozzarella

Caesar salad – £10.90

(With chicken – £14.90)

Avocado con gamberetti – £11.90

Avocado with prawns (with smoked salmon – £14.90)

Gamberetti cocktail – £9.90

Prawns with cocktail sauce

Funghi con funghi – £9.90

Pan fried mixed mushrooms with garlic and chilli

Fegato & carciofi – £9.90

Pan fried chicken livers with artichokes, bacon and onion

Calamari fritti – £12.90

Deep fried squid served with tartare sauce

Insalata di funghi – £10.90

Fried mushrooms, bacon and garlic with a balsamic vinegar dressing on a bed of mixed leaves and chilli

Insalata Veneziana – £11.90

Warm calves liver with orange, mixed leaves and balsamic vinegar dressing

Gamberoni all’aglio – £15.90

King prawns with garlic butter and lemon

Insalata tricolore with buffalo mozzarella – £10.90

Salad of mozzarella cheese, tomato & avocado

Seafood salad – £15.90

Octopus salad – £16.90

Marinated octopus with celery, potato, olives, cherry tomatoes on a bed of rocket

Zuppe Casalinghe – Home made soups

Zuppa di pesce – £17.90

Seafood and fish soup served with toasted bread

Spaghetti carrettiera – £12.90

With cherry tomatoes, olives, olive oil, garlic, basil and white wine

Spaghetti alla bolognese – £13.90

With meat sauce

Spaghetti con salsiccia- £13.90

With Italian sausage, olives, baby tomatoes, olive oil, chilli, garlic, rocket

Paccheri alle melanzane – £13.90

With aubergines, tomato, basil, smoked ricotta shavings

Spaghetti allo scoglio – £16.90

With mixed seafood, tomato sauce

Fusilli vegetariani – £12.90

With onions, peppers, mozzarella, courgettes, mushrooms in tomato sauce

Penne all’arrabbiata – £12.90

With spicy tomato, cherry tomatoes, garlic, parsley, chilli

Fusilli con broccoli – £13.90

Pasta twirls with bacon, oyster mushrooms, broccoli, chilli, cream

Lasagna casalinga – £13.90

Traditional Italian beef lasagna

Spaghetti alla carbonara – £13.90

With egg, pancetta, parmesan, cream

Sedani gratinati – £13.90

With onion, peppers, mozzarella cheese, tomato sauce, pesto, oven baked

Tagliatelle di mare – £16.90

With mussels, prawns, bacon, rocket, olive oil, white wine

Fusilli Rimini – £14.90

With chicken, sun-dried tomatoes in a cream and pesto sauce

Penne all’amatriciana – £13.90

With pancetta, onions, tomato, chilli

Pappardelle fiorentina – £15.90

With spinach, mussels, garlic, sun-dried tomatoes, cream and a touch of chilli

Tagliatelle ai fungi – £12.90

With cream and mixed mushrooms

Linguine aragosta – £26.90

With lobster, fresh tomato, chilli and garlic sauce

Linguine alle vongole veraci – £16.90

With fresh clams, cherry tomatoes, asparagus, olive oil, garlic, rocket, chilli

Tortelloni terra e mare – £15.90

Large pasta parcels filled with spinach, ricotta, in a cream, prawns and mixed mushroom sauce

Ravioli di branzino e gamberetti – £16.90

Filled with seabass, prawns, served with tomato sauce, sambuca, peppers, a touch of cream and rocket

RISOTTI

Risotto primavera – £13.90

With spring vegetables served with parmesan

Risotto ai funghi – £14.90

With mixed mushrooms and white wine

Risotto di mare – £16.90

Seafood risotto with wine and tomato

Extra toppings are charged at £2.50 each, parma ham, buffalo mozzarella and fish toppings £3.50

Margherita – £11.90

Tomato, mozzarella and oregano

Prosciutto – £13.90

Tomato, ham and mozzarella

Napoletana – £14.90

Tomato, mozzarella, anchovies, capers, olives and garlic

Selvatica – £13.90

Tomato, mozzarella and mushrooms

Regina – £13.90

Tomato, mozzarella, cheese, ham and mushrooms

Venere – £13.90

Tomato, mozzarella, ham, mushrooms and pineapple

Vegetariana – £13.90

Tomato, mozzarella and mixed vegetables

Tre colori – £14.90

Tomato, mozzarella, cherry tomatoes, buffalo mozzarella and basil

Siciliana – £13.90

Tomato, mozzarella, pepperoni and chilli

Tropicale -£13.90

Tomato, mozzarella, cheese, ham and pineapple

Norma – £13.90

Tomato, mozzarella, aubergines and fresh basil

Capricciosa – £14.90

Tomato, mozzarella, ham, peppers, egg and fresh tomato

Campagnola – £14.90

Tomato, mozzarella, mushrooms, artichokes, peppers, pepperoni and chilli

Calzone – £14.90

Rolled pizza with tomato, mozzarella, mushroom, pepperoni and ham

Quattro Formaggi – £14.90

Four cheeses, black olives, and fresh tomato

Fiorentina – £14.90

Tomato, mozzarella, spinach, garlic, egg and olives

Salmone – £15.90

Smoked salmon, mozzarella, capers, sun-dried tomatoes and onion

Rimini special – £16.90

Mozzarella, aubergines, parma ham, sun-dried tomatoes and rocket

Pollo – £14.90

Tomato, mozzarella, chicken, sweetcorn, onions and bacon

Salsiccia – £14.90

Tomato, mozzarella, Italian sausage, mushrooms, olives and rocket

Speck – £16.90

Tomato, mozzarella, buffalo mozzarella, porcini mushrooms and speck

Quattro stagioni – £15.90

Tomato, mozzarella, artichokes, pepperoni, ham, mushrooms and olives

Caprino – £14.90

Tomato, mozzarella, spinach, caramelised onion and goats cheese

COZZE – MUSSELS

(1kg of mussels served with chips)

Provencale – £17.90

With tomato sauce and garlic

Marinara – £17.90

With white wine, onions, garlic, parsley

Paesana – £17.90

With bacon, chilli, garlic, basil, fresh tomatoes

PESCE – FISH

(served with potatoes and vegetables)

Salmone alla senape – £21.90

Poached salmon fillet on a bed of spinach in a grain mustard and cream sauce

Pesce spada al forno – £23.90

Baked swordfish with potatoes, courgettes, black olives, fresh tomato, olive oil and garlic

Salmone rosa – £22.90

Poached salmon with prawns, cream, tomato and white wine

Gamberoni piccanti – £25.90

King prawns in tomato, chilli, garlic, served with rice (no veg)

Gamberoni all’aglio – £25.90

King prawns, butter, garlic, lemon

Spigola allo zenzero – £21.90

Fillets of seabass with ginger, cherry tomatoes, lemon, garlic, white wine

Mixed grilled fish – £29.90

INSALATA – SALAD

Mixed salad – £6.90

Green salad – £6.90

Tomato and onion salad – £6.90

Chef’s special buffalo mozzarella, gem lettuce, avocado, tomato and red onion – £9.90

Rucola salad, cherry tomatoes and parmesan shavings – £7.90

CARNE – CHICKEN, STEAK AND LAMB

Pollo al proscuitto – £19.90

Breast of chicken topped with ham and mozzarella in paprika and cream sauce

Pollo crema e funghi – £19.90

Breast of chicken with cream and mushrooms

Pollo al pacino – £19.90

Grilled breast of chicken topped with grilled bacon, smoked mozzarella in a cream and mustard sauce

Mixed grilled meats – £30.90

Sirloin steak 9oz – £26.90

Fillet steak 9oz – £31.90

All available with mushrooms, peppercorn or blue cheese and asparagus sauce at an extra £2.50

 

 

Stinco all’aglio – £25.90

Roast shank of pork with garlic, rosemary and sage

Costolette d’agnello – £23.90

Lamb cutlets grilled also available with rosemary and garlic sauce, or with goats cheese & caramelised onions at an extra £2.00

VITELLO – VEAL

Vitello alla milanese – £21.90

Breaded veal escalope with spaghetti bolognese (no veg)

Scaloppina al limone – £21.90

Veal escalope with mushrooms in lemon sauce

Vitello alla parmigiana – £21.90

Veal escalope with aubergines, mozzarella and tomato sauce

Vitello gorgonzola e asparagi – £23.90

Veal escalope with asparagus, blue cheese and cream sauce

Fegato al balsamico – £21.90

Calf’s liver, onions and balsamic vinegar

Fegato alla salvia – £21.90

Calf’s liver with butter and sage

RESERVATIONS

We get very busy, if you want to try the Rimini experience, book a table today.