Garlic pizza bread with tomato

Garlic pizza bread with mozzarella

Bread selection with mixed olive and dips


Toasted bread with tomato, onion, garlic and basil

Bruschetta vegetariana

Toasted bread topped with grilled vegetables, goat’s cheese, caramelised onions served on a bed of mixed leaves

Parmigiana di melanzane

Baked aubergines, tomato sauce, mozzarella, buffalo ricotta and a touch of pesto


Served with marinated grilled peppers, aubergines, courgettes and pesto

Formaggi fritti

Deep fried smoked mozzarella and brie with mango chutney

Affettato misto

Parma ham, mixed salami, spek, sundried tomato and buffalo mozzarella

Caesar salad

With chicken – £9.90

Avocado con gamberetti

Avocado with prawns (with smoked salmon – £10.90)

Gamberetti cocktail

Prawns with cocktail sauce

Funghi con funghi

Pan fried mixed mushrooms with garlic and chilli

Fegato & carciofi

Pan fried chicken livers with artichokes, bacon and onion

Octopus salad

Marinated in olive oil and fresh lemon with celery, potatoes, olives on a bed of rocket

Calamari fritti

Deep fried squid served with tartare sauce

Insalata di funghi

Fried mushrooms, bacon & garlic with a balsamic vinegar dressing on a bed of mixed leaves and chilli

Insalata veneziana

Warm calves liver with orange, mixed leaves and balsamic vinegar dressing

Gamberoni all’aglio

King prawns with garlic butter and lemon

Insalata tricolore with buffalo mozarella

Salad of mozzarella cheese, tomato & avocado

Seafood salad

Peta della casa

Home-made chicken liver pate with pistacchio and orange

Home made soups

Minestrone di verdure

Fresh vegetable soup

Zuppe di Pesce Casalinga

Seafood & fish soup served with toasted bread

Spaghetti carrettiera

With cherry tomatoes, olives, olive oil, garlic, basil and white wine

Spaghetti alla bolognese

With minced beef sauce

Spaghetti con salsiccia

With italian sausage, baby tomatoes, olive oil, chilli, garlic, rocket

Paccheri alle melanzane

With aubergines, tomato, basil, smoked ricotta shavings

Spaghetti allo scoglio

With mixed seafood, tomato sauce

Fusilli vegetariani

With onions, peppers, mozarella cheese, courgettes, mushrooms in tomato sauce

Penne all’arrabbiata

With spicy tomato, cherry tomatoes, garlic, parsley, chilli

Fusilli con broccoli

Pasta twirls with bacon, oyster mushrooms, broccoli, chilli, cream

Lasagna casalinga

Traditional italian beef lasagna

Spaghetti alla carbonara

With egg, pancetta, parmesan, cream

Sedani gratinati

With onion, peppers, mozzarella cheese, tomato sauce, pesto, oven baked

Tagliatelle di mare

With mussels, prawns, bacon, rocket, olive oil, white wine

Fusilli rimini

With chicken fillets, sun-dried tomato in a cream and pesto sauce

Penne all’amatriciana

With pancetta, onions, tomato, chilli

Pappardelle fiorentina

With spinach, mussels, garlic, sun-dried tomatoes, cream and a touch of chilli

Tagliatelle ai fungi

With cream and mixed mushrooms

Linguine aragosta

With lobster, fresh tomato, chilli and garlic sauce

Linguine alle vongole veraci

With fresh clams, cherry tomatoes, asparagus, olive oil, garlic, rocket, chilli

Tortelloni terra e mare

Large pasta parcels filled with spinach, ricotta, in a cream, prawns and mixed mushroom sauce

Ravioli de branzino e gamberetti

Filled with seabass, prawns, served with tomato sauce, sambuca, peppers, a touch of cream and  rocket

Risotto primavera

With spring vegetables served with parmesan

Risotto ai funghi

With mixed mushrooms and white wine

Risotto di mare

Seafood risotto with wine and tomato

MUSSELS (1kg of mussels served with chips)


With tomato sauce and garlic


With white wine, onions, garlic, parsley


With bacon, chilli, garlic, basil, fresh tomatoes

FISH (served with potatoes and vegetables)


Grilled tuna steak with avocado and cherry tomato salsa

Salmone alla Seape

Poached salmon fillet on a bed of spinach in a mustard grain and cream sauce

Pesce Spada

Swordfish with aubergines, cherry tomatoes, pine kernels

Salmone Rosa

Poached salmon with prawns, cream, tomato and white wine

Gamberoni Piccanti

King prawns in tomato, chilli, garlic, served with rice

Gamberoni all’aglio

King prawns, butter, garlic, lemon

Spigola allo zenzero

Fillets of seabass with ginger, cherry tomatoes, lemon, garlic, white wine

Mixed grilled fish


Pollo al proscuitto

Breast of chicken topped with ham and mozzarella cheese in paprika and cream sauce

Pollo Crema e Funghi

Breast of chicken with cream and mushrooms

Pollo al Pacino

Grilled breast of chicken topped with grilled bacon, smoked mozzarella in a cream and mustard sauce served with potatoes and beetroot salad

Sirloin steak 9oz

Available with mushrooms, peppercorn, blue cheese or asparagus sauce at an extra £2.00

Fillet steak 9oz

Available with mushrooms, peppercorn, blue cheese or asparagus sauce at an extra £2.00

Stinco all’aglio

Roast shank of pork with garlic, rosemary and sage

Mixed Grilled Meats

Costolette d’agnello

Lamb cutlets with garlic and rosemary sauce, also available with goat’s cheese, caramelised onions at an extra £2.00


Vitello alla milanese

Breaded veal escalope with spaghetti bolognese

Scaloppina al limone

Veal escalope with mushrooms in lemon sauce

Vitello Parmigiana

Veal escalope with aubergines, mozzarella cheese and tomato sauce

Vitello gorgonzola e asparagi

Veal escalope with asparagus, blue cheese and cream sauce

Fegato balsamico

Calf’s liver, onions and balsamic vinegar

Fegato alla salvia

Calf’s liver with butter and sage


We get very busy, if you want to try the Rimini experience, book a table today.