Starters
– Scallops with a mojito and cranberry sauce
– Crepe purse filled with vitello tonnato served on a cheesy truffle fondue
– Aubergine balls with a buffalo mozzarella heart and tomato sauce
Main Courses
– Cauliflower cutlet with spaghetti in a pepper cream, goats cheese & dehydrated olives
– Tagliatelle with rabbit ragout, sun dried tomatoes and olives
– Risotto mascarpone & lime with prawns & a courgette cream
– Fillet steak with butter & parmesan spinach served with polenta and a red wine sauce
Dessert
– Chocolate cake with passion fruit mousse or one of our vast selection
Glass of prosecco or mocktail on arrival
3 Course Meal £ 49.90
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Garlic pizza bread with tomato – £7.90
Garlic pizza bread with mozzarella – £8.90
Bruschetta – £9.90
Toasted bread with tomato, onion, garlic and basil
Parmigiana di melanzane – £10.90
Baked aubergines, tomato sauce, mozzarella, buffalo ricotta and a touch of pesto
Burrata – £10.90
Served with marinated grilled peppers, aubergines, courgettes and pesto
Formaggi fritti – £10.90
Deep fried smoked mozzarella and brie with mango chutney
Formaggi misti – £15.90
Mixed cheese board served with celery & pane carasau
Affettato misto – £15.90
Parma ham, mixed salami, sun-dried tomato and buffalo mozzarella
Caesar salad – £10.90
(With chicken – £14.90)
Avocado con gamberetti – £11.90
Avocado with prawns (with smoked salmon – £14.90)
Gamberetti cocktail – £9.90
Prawns with cocktail sauce
Funghi con funghi – £9.90
Pan fried mixed mushrooms with garlic and chilli
Fegato & carciofi – £9.90
Pan fried chicken livers with artichokes, bacon and onion
Calamari fritti – £12.90
Deep fried squid served with tartare sauce
Insalata di funghi – £10.90
Fried mushrooms, bacon and garlic with a balsamic vinegar dressing on a bed of mixed leaves and chilli
Insalata Veneziana – £11.90
Warm calves liver with orange, mixed leaves and balsamic vinegar dressing
Gamberoni all’aglio – £15.90
King prawns with garlic butter and lemon
Insalata tricolore with buffalo mozzarella – £10.90
Salad of mozzarella cheese, tomato & avocado
Seafood salad – £15.90
Octopus salad – £16.90
Marinated octopus with celery, potato, olives, cherry tomatoes on a bed of rocket
Zuppe Casalinghe – Home made soups
Zuppa di pesce – £17.90
Seafood and fish soup served with toasted bread
Spaghetti carrettiera – £12.90
With cherry tomatoes, olives, olive oil, garlic, basil and white wine
Spaghetti alla bolognese – £13.90
With meat sauce
Spaghetti con salsiccia- £13.90
With Italian sausage, olives, baby tomatoes, olive oil, chilli, garlic, rocket
Paccheri alle melanzane – £13.90
With aubergines, tomato, basil, smoked ricotta shavings
Spaghetti allo scoglio – £16.90
With mixed seafood, tomato sauce
Fusilli vegetariani – £12.90
With onions, peppers, mozzarella, courgettes, mushrooms in tomato sauce
Penne all’arrabbiata – £12.90
With spicy tomato, cherry tomatoes, garlic, parsley, chilli
Fusilli con broccoli – £13.90
Pasta twirls with bacon, oyster mushrooms, broccoli, chilli, cream
Lasagna casalinga – £13.90
Traditional Italian beef lasagna
Spaghetti alla carbonara – £13.90
With egg, pancetta, parmesan, cream
Sedani gratinati – £13.90
With onion, peppers, mozzarella cheese, tomato sauce, pesto, oven baked
Tagliatelle di mare – £16.90
With mussels, prawns, bacon, rocket, olive oil, white wine
Fusilli Rimini – £14.90
With chicken, sun-dried tomatoes in a cream and pesto sauce
Penne all’amatriciana – £13.90
With pancetta, onions, tomato, chilli
Pappardelle fiorentina – £15.90
With spinach, mussels, garlic, sun-dried tomatoes, cream and a touch of chilli
Tagliatelle ai fungi – £12.90
With cream and mixed mushrooms
Linguine aragosta – £26.90
With lobster, fresh tomato, chilli and garlic sauce
Linguine alle vongole veraci – £16.90
With fresh clams, cherry tomatoes, asparagus, olive oil, garlic, rocket, chilli
Tortelloni terra e mare – £15.90
Large pasta parcels filled with spinach, ricotta, in a cream, prawns and mixed mushroom sauce
Ravioli di branzino e gamberetti – £16.90
Filled with seabass, prawns, served with tomato sauce, sambuca, peppers, a touch of cream and rocket
RISOTTI
Risotto primavera – £13.90
With spring vegetables served with parmesan
Risotto ai funghi – £14.90
With mixed mushrooms and white wine
Risotto di mare – £16.90
Seafood risotto with wine and tomato
Extra toppings are charged at £2.50 each, parma ham, buffalo mozzarella and fish toppings £3.50
Margherita – £11.90
Tomato, mozzarella and oregano
Prosciutto – £13.90
Tomato, ham and mozzarella
Napoletana – £14.90
Tomato, mozzarella, anchovies, capers, olives and garlic
Selvatica – £13.90
Tomato, mozzarella and mushrooms
Regina – £13.90
Tomato, mozzarella, cheese, ham and mushrooms
Venere – £13.90
Tomato, mozzarella, ham, mushrooms and pineapple
Vegetariana – £13.90
Tomato, mozzarella and mixed vegetables
Tre colori – £14.90
Tomato, mozzarella, cherry tomatoes, buffalo mozzarella and basil
Siciliana – £13.90
Tomato, mozzarella, pepperoni and chilli
Tropicale -£13.90
Tomato, mozzarella, cheese, ham and pineapple
Norma – £13.90
Tomato, mozzarella, aubergines and fresh basil
Capricciosa – £14.90
Tomato, mozzarella, ham, peppers, egg and fresh tomato
Campagnola – £14.90
Tomato, mozzarella, mushrooms, artichokes, peppers, pepperoni and chilli
Calzone – £14.90
Rolled pizza with tomato, mozzarella, mushroom, pepperoni and ham
Quattro Formaggi – £14.90
Four cheeses, black olives, and fresh tomato
Fiorentina – £14.90
Tomato, mozzarella, spinach, garlic, egg and olives
Salmone – £15.90
Smoked salmon, mozzarella, capers, sun-dried tomatoes and onion
Rimini special – £16.90
Mozzarella, aubergines, parma ham, sun-dried tomatoes and rocket
Pollo – £14.90
Tomato, mozzarella, chicken, sweetcorn, onions and bacon
Salsiccia – £14.90
Tomato, mozzarella, Italian sausage, mushrooms, olives and rocket
Speck – £16.90
Tomato, mozzarella, buffalo mozzarella, porcini mushrooms and speck
Quattro stagioni – £15.90
Tomato, mozzarella, artichokes, pepperoni, ham, mushrooms and olives
Caprino – £14.90
Tomato, mozzarella, spinach, caramelised onion and goats cheese
COZZE – MUSSELS
(1kg of mussels served with chips)
Provencale – £17.90
With tomato sauce and garlic
Marinara – £17.90
With white wine, onions, garlic, parsley
Paesana – £17.90
With bacon, chilli, garlic, basil, fresh tomatoes
PESCE – FISH
(served with potatoes and vegetables)
Salmone alla senape – £21.90
Poached salmon fillet on a bed of spinach in a grain mustard and cream sauce
Pesce spada al forno – £23.90
Baked swordfish with potatoes, courgettes, black olives, fresh tomato, olive oil and garlic
Salmone rosa – £22.90
Poached salmon with prawns, cream, tomato and white wine
Gamberoni piccanti – £25.90
King prawns in tomato, chilli, garlic, served with rice (no veg)
Gamberoni all’aglio – £25.90
King prawns, butter, garlic, lemon
Spigola allo zenzero – £21.90
Fillets of seabass with ginger, cherry tomatoes, lemon, garlic, white wine
Mixed grilled fish – £29.90
INSALATA – SALAD
Mixed salad – £6.90
Green salad – £6.90
Tomato and onion salad – £6.90
Chef’s special buffalo mozzarella, gem lettuce, avocado, tomato and red onion – £9.90
Rucola salad, cherry tomatoes and parmesan shavings – £7.90
CARNE – CHICKEN, STEAK AND LAMB
Pollo al proscuitto – £19.90
Breast of chicken topped with ham and mozzarella in paprika and cream sauce
Pollo crema e funghi – £19.90
Breast of chicken with cream and mushrooms
Pollo al pacino – £19.90
Grilled breast of chicken topped with grilled bacon, smoked mozzarella in a cream and mustard sauce
Mixed grilled meats – £30.90
Sirloin steak 9oz – £26.90
Fillet steak 9oz – £31.90
All available with mushrooms, peppercorn or blue cheese and asparagus sauce at an extra £2.50
Stinco all’aglio – £25.90
Roast shank of pork with garlic, rosemary and sage
Costolette d’agnello – £23.90
Lamb cutlets grilled also available with rosemary and garlic sauce, or with goats cheese & caramelised onions at an extra £2.00
VITELLO – VEAL
Vitello alla milanese – £21.90
Breaded veal escalope with spaghetti bolognese (no veg)
Scaloppina al limone – £21.90
Veal escalope with mushrooms in lemon sauce
Vitello alla parmigiana – £21.90
Veal escalope with aubergines, mozzarella and tomato sauce
Vitello gorgonzola e asparagi – £23.90
Veal escalope with asparagus, blue cheese and cream sauce
Fegato al balsamico – £21.90
Calf’s liver, onions and balsamic vinegar
Fegato alla salvia – £21.90
Calf’s liver with butter and sage
RESERVATIONS
We get very busy, if you want to try the Rimini experience, book a table today.